In this YouTube video, Rob prepares top round roast sandwiches using a three-pound top round roast from Kenjan Farms. He uses Kaiser rolls, ajus, and mad cow rub for seasoning. Rob slow-cooks the roast at 200 degrees, aiming for an internal temperature of 130-135 degrees. After approximately three hours, he slices the roast and assembles sandwiches, noting its tenderness and deliciousness.

Highlights 🍔🥩🔥

  • 🎁 Rob receives a top round roast as a gift from a local farm.
  • 🍞 He uses Kaiser rolls from Amoroso brand.
  • 🧂 Seasoning with mad cow rub from Coastal Barbecue.
  • 🔥 Slow-cooks the roast at 200 degrees until the internal temperature reaches 130-135 degrees.
  • 🔪 Slices the roast and assembles sandwiches, praising their taste.
  • 📚 Rob mentions his backyard barbecue recipe book on Amazon but notes this recipe is not included.