In this video, Rob demonstrates how to clean a grill that has accumulated a lot of creosote buildup and grime using a method involving fire. He starts by lighting lump charcoal in the grill, letting it burn hot to melt away the residue. Rob advises maintaining a temperature around 650-700 degrees Fahrenheit for about 15-30 minutes to achieve effective cleaning. Afterward, he lets the grill cool down and uses a wire brush to remove any remaining residue. This cleaning process is suitable for various types of grills, not limited to kamado-style cookers.
Highlights
- 🔥 Rob shows how to clean a grill with creosote buildup using fire.
- 🌡️ Maintain a temperature of 650-700°F for effective cleaning.
- 🧹 Use a wire brush to remove remaining residue.
- 💡 The method can be applied to various types of grills.
- 👨🍳 Regular cleaning prevents excessive residue buildup.
