Rob demonstrates how to cook pork tenderloin over charcoal using an OG Acorn grill, similar to a big green egg or other kamado-style grills. The video covers seasoning the pork, setting up the grill, and cooking the tenderloins at a low and slow temperature. Rob also shares some tips and enjoys the final result with a simple side dish.


  • ๐Ÿ– The video showcases cooking pork tenderloin over charcoal on an OG Acorn grill.
  • ๐Ÿ”ฅ The host emphasizes the importance of a low and slow cooking technique.
  • ๐Ÿง‚ Pork tenderloins are seasoned with Uncle Steve’s Lucky Shake.
  • ๐Ÿบ The host enjoys an IPA beer called “Kragle” during the cook.
  • ๐ŸŒณ Applewood chunks are used for added flavor.
  • ๐ŸŒก๏ธ Temperature control on the grill is explained to maintain a steady cooking temperature.
  • โฑ๏ธ The cook takes about half an hour, and the pork is rested before being served.
  • ๐Ÿฝ๏ธ A simple side dish of mac and cheese with broccoli is prepared.
  • ๐Ÿ”ช Rob uses a favorite knife for slicing the cooked pork.
  • ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ The video concludes with Rob planning to feed the family and promoting his recipes and seasonings.