Tonight I cooked some shark and tilapia on the blackstone griddle. This is the first time i’ve done any type of fish and it turned out perfect!

Fish turned out to be pretty easy on the blackstone griddle. Just keep an eye on it and enjoy!

The gear i’m using on Amazon:
Basting cover:
Digital heat gun:
Bacon press (with kit):
36″ Blackstone soft cover:

Camera/Phone Microphone:
Camera/Phone tripod:

Himalayan Salt:
One and Done Seasoning/Rub:
Mrs. Dash:

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